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| Charlie studying the menu at Toast |
Hope everyone has had a fab long weekend.
The weather couldn’t have been soggier but I’ve got to admit I enjoyed the
cosiness of it all. I have appreciated some serious chill time after last weeks
14 hour working days. I also got to enjoy relaxing at other peoples cafes which
I always find invigorating! This weekend we went to old favourites Toby's in Wooloomooloo, biggest servings of scrambled eggs in Sydney! Toast in Surry
Hills, love the ever changing brekkie specials and La Banette Pattisserie in Glebe, nobody does
pastries quite like this place.
This
morning myself and Wifey were back at the kitchen stove prepping up lots of
food ready for tomorrow. We’ve got slow cooked beef and gravy ready for the
pies. Made more of our famous granola. Even stewed up some chickens for delicious chicken and mushroom pies. Tomorrow
morning we’ll get into the shop and actually make the pies up so they’ll be
fresh out the oven ready for lunch. Nothing beats a warm house-made pie on a
winters day. Get in quick before they run out!
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| What the final product will look like! |
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